Pastry Commi

Description

Summary: The Pastry Commis I is responsible for preparing and cooking pastries according to recipes and standards, maintaining hygiene, and assisting in junior staff training. Highlights: 1. Prepare and cook pastries, ensuring quality and presentation standards are met 2. Maintain a clean and organized work area, adhering to food safety protocols 3. Assist in the training of junior staff and ensure consistent high quality Pastry Commis I, responsible for preparing and cooking pastries according to recipes and standards, maintaining hygiene and safety protocols, and assisting in the training of junior staff * **Food Preparation: Preparing** ingredients, cooking pastries, and ensuring dishes are prepared according to recipes, quality standards, and presentation guidelines. * **Hygiene and Safety: Maintaining** a clean and organized work area, adhering to food safety and hygiene policies and procedures, and ensuring proper handling and storage of food. * **Following Instructions: Adhering** to instructions from senior chefs regarding production, recipes, and company standards. * **Maintaining Standards: Ensuring** consistency and high quality in all pastry items produced. * **Communication: Effectively** communicating with other kitchen staff and supervisors. Skills and Qualifications: * **Culinary Skills:** pastry\-making skills, including baking, decorating pastries. * **Knowledge of Food Safety:** Understanding and adhering to food safety and hygiene regulations. * **Communication Skills:** Clear and effective communication with kitchen staff and supervisors. * **Adaptability:** Ability to work under pressure, adapt to changing situations, and follow instructions from senior chefs. Job Type: Full\-time Pay: KD200\.000 \- KD250\.000 per month Experience: * pastry: 3 years (Preferred) Work Location: In person