Food Cost Estimator

Description

Summary: We are seeking a Food Cost Estimator to manage ingredient costs, analyze percentages, and collaborate on optimizing recipes and portion sizes. Highlights: 1. Calculate and track ingredient costs for all menu items 2. Analyze food cost percentages and identify savings areas 3. Collaborate with the kitchen team to optimize recipes and portions We are looking for a Food Cost Estimator to help us maintain quality while controlling costs across our menu. **Responsibilities:** * Calculate and track the cost of ingredients for all menu items * Analyze food cost percentages and identify areas for savings * Collaborate with the kitchen team to optimize recipes and portion sizes * Monitor waste, spoilage, and inventory variance * Provide regular reports to management on cost performance **Requirements:** * Experience in food costing, inventory control, or kitchen management * Strong understanding of F\&B operations and Lebanese cuisine is a plus * Proficient in Excel or food costing software * Analytical mindset with strong attention to detail * Arabic/English fluency Job Type: Full\-time Pay: Up to KD300\.000 per month Experience: * Food Cost Estimation: 2 years (Required) Work Location: In person