Description
Summary:
We are seeking an experienced Chef de Partie to prepare and cook food, manage a kitchen section, and maintain high standards of food quality, hygiene, and safety.
Highlights:
1. Manage and organize assigned kitchen section
2. Ensure proper food preparation, presentation, and portion control
3. Maintain high standards of food quality, hygiene, and cleanliness
We are looking for an experienced Chef de Partie (CDP) to join our team in Kuwait.
Key Responsibilities:
\* Prepare and cook food according to company recipes and quality standards.
\* Manage and organize the assigned kitchen section.
\* Ensure proper food preparation, presentation, and portion control.
\* Maintain high standards of food quality, hygiene, and cleanliness.
\* Monitor stock levels and minimize food waste.
\* Follow food safety and HACCP procedures.
\* Coordinate with the kitchen team to ensure smooth daily operations.
\* Ensure all orders are prepared accurately and on time.
Requirements:
\* Minimum 2 years of experience as a Chef de Partie (CDP).
\* Previous experience in restaurants or cafés is preferred.
\* Good knowledge of food preparation and kitchen operations.
\* Ability to work under pressure in a fast\-paced environment.
\* Good communication and teamwork skills.
\* Must currently be located in Kuwait.
\* Transferable residency (Article 18 – Ahli) is required.
\* Local hiring only.
\* Immediate joining is preferred.
Pay: KD250\.000 \- KD300\.000 per month
Work Location: In person