Commis

Description

Summary: As a Commis Chef, you will prepare high-quality food products and provide excellent, professional, and efficient service to customers. Highlights: 1. Prepare a consistent, high quality food product 2. Ensure courteous, professional, efficient and flexible service 3. Provide an excellent and consistent level of service to customers **Summary** ----------- You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. **Qualifications** ------------------ * 1\-year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards. * Basic Culinary skills and good hygiene knowledge.