Summary: The Chef de Party manages a specific kitchen section, ensuring food preparation meets high quality and hygiene standards. Highlights: 1. Manage a specific kitchen section 2. Ensure high food quality and hygiene standards 3. Opportunity for experienced Commis Chefs to step up The Chef de Party (CDP) will responsible for managing a specific section of the kitchen, ensuring food is prepared to the highest standard, on time, and in line with the establishment's quality and hygiene standards. **Requirements** * Proven experience as a Chef de Party or strong experience as a Commis Chef ready to step up * Strong knowledge of kitchen equipment, food safety, and hygiene standards * Ability to work under pressure in a fast\-paced environment * Excellent teamwork and communication skills * Flexibility to work evenings, weekends, and holidays * Work Location: In person Work Location: In person
Ahmed Mohamed
Indeed · HR
Ahmed Mohamed
Indeed · HR
