Catering Supervisor

Description

Summary: Assisting catering management to provide quality, safe, and profitable catering services, coordinating staff activities, and ensuring efficient operations for Seazen. Highlights: 1. Opportunity to ensure quality and safe catering services 2. Focus on continuous improvement and customer satisfaction 3. Engage in staff training, supervision, and motivation Assisting catering manager and catering assistant manager to provide a quality and safe catering service in all our catering functions or drop\-offs for Seazen. He must also coordinate activities of and directs training of foodservice employees in food and beverage service insuring an efficient, timely, sanitary, and profitable catering operation. **Key Responsibilities** · Ensure health and safety regulations are strictly observed before, during and after the event. · Strive for continuous improvement through; monitoring the quality of the product and service provided, interacting with customers, dealing with staffing and guest complaints. · Responsible for assisting the operation department in all financial and administrative records managing roasters and arranging employees for events. · Ordering to Purchase Department and coordinating with warehouse and branches. · Training, supervising, and motivating the staff. · Evaluate the employee performances in monthly basis. · Organizing the event timing. · Ensuring that health and safety regulations are strictly observed. · Monitoring the quality of the product and service provided. · Keeping to budgets and maintaining administrative records. · Identify and delegate responsibilities to catering staff to ensure objectives are met and excellent service is consistently achieved. · Consistently monitor catering operations and staff to identify any problems, concerns, and opportunities for improvement. · Provide feedback about the staff and the event performance on and ongoing basis. · Create a positive guest experience by delivering a high level of service and ensuring all employees are engaged with guests too. · Understand guest needs and exceed expectations. · Work along with catering waiters, deliver quality service, and achieve high customer satisfaction. · Solicit guest feedback to understand the needs and wants of customers. · Deliver drop\-off and on\-site catering services. · Organize and monitor catering drop\-off and on\-site services. · Follow the Company policies and procedures, including those for cash handing and safety/security. · Ensure proper and safe delivery/distribution of catered products. · Coordinating with all branch drivers for staff and food pickups. · Promote Seazen’s Vision and Values. · Maintain discretion and maturity in handling sensitive or confidential data. · Working closely with different departments and stake holders. · Other tasks as assigned by management. **Qualification \& Skill Required** **Experience Required** Minimum 3 yrs. Experience in same field. **Education Qualification** Minimum a bachelor’s degree in HM. **Personal Skill** · Excellent interpersonal skills · Positive attitude and Team worker. · Self\-motivated and a passion for hospitality. · Excellent English and Arabic communication. · Strong Planning and organizational skills. Pay: From KD600\.000 per month Application Question(s): * How old are you? * What is your current salary? * What is your salary expectation? * How soon can you join? Work Location: In person