Description
Summary:
Responsible for managing meal dispatch, monitoring POS systems, ensuring timely delivery, maintaining records, and coordinating with staff while upholding hygiene standards.
Highlights:
1. Manage interval-based meal dispatching and order monitoring
2. Ensure timely delivery and maintain accurate records
3. Coordinate with kitchen/school staff and uphold hygiene standards
**Key Responsibilities**
* Manage interval‑based meal dispatching.
* Monitor and update POS system for orders.
* Ensure timely delivery at service points.
* Maintain accurate records of dispatched items.
* Coordinate with kitchen and school staff.
* Uphold hygiene and food safety standards.
**Requirements**
* Article 18 visa (transferable).
* Currently available in Kuwait.
* Valid Baladiya health card.
Work Location: In person