### **Job duties include but are not limited to:** * Work alongside the project manager to support the efficient management and execution of projects within agreed scope, cost, and time. * Act as a subject matter expert for the dairy section. * Facilitate project studies and development by reviewing proposals, plans, and user requirements. * Coordinate with project stakeholders to define project objectives and develop scope. * Determine project schedules and calculate time requirements. * Request, review, and evaluate supplier proposals and cost estimates. * Assist the project manager in preparing and managing the project budget. * Create and review contractual documents, tender documents, submittals, and other related materials. * Plan, implement, track, and report project progress. * Develop and maintain project schedules, plans, and specifications. * Control and report on project progress, costs, and performance metrics. * Prepare B.O.Q., B.O.M., and technical specifications for equipment and components. * Facilitate and manage meetings, follow\-ups, and coordination among project teams. * Review design layouts, P\&IDs, and other engineering drawings. * Liaise with vendors and suppliers for technical proposals and materials. * Support external projects within the assigned area of specialization. * Ensure compliance with health, safety, and environmental standards. * Perform other duties as assigned by the line management. ### **Required Qualifications:** * **Education:** Bachelor's Degree in Food/Dairy Technology or Engineering (Membership in KSE is a plus) * **Experience:** Minimum 7 years in a similar capacity * **Language:** Fluency in English is a must ### **Required Professional Skills:** * Proficient in MS Office programs * Proficient in MS Project * Knowledgeable in AutoCAD * Strong analytical and project management abilities * Excellent coordination and communication skills