Summary: Assist in kitchen operations, supervise staff, ensure food quality, and maintain hygiene while supporting inventory and coordinating with other sections. Highlights: 1. Supervise and guide kitchen staff during food preparation and service 2. Ensure food is prepared and presented according to restaurant standards 3. Strong knowledge of international cuisine and food preparation We are hiring experienced **Junior Sous Chef** for a reputed restaurant group in Kuwait. #### **Key Responsibilities** * Assist the Sous Chef and Head Chef in daily kitchen operations * Supervise and guide kitchen staff during food preparation and service * Ensure food is prepared and presented according to restaurant standards * Monitor portion control, food quality, and consistency * Maintain cleanliness, hygiene, and food safety standards in the kitchen * Support inventory control, stock rotation, and minimizing food wastage * Ensure proper storage and handling of food products * Coordinate with other kitchen sections for smooth operations * Train and mentor junior kitchen staff and commis chefs * Assist in menu preparation and recipe standardization * Ensure kitchen equipment is properly used and maintained * Handle kitchen operations effectively during the absence of the Sous Chef **Job Location : Qatar \& Kuwait** **Benefits:** ✔ Attractive Salary ✔ Accommodation \& Transportation Provided * Diploma or certification in Culinary Arts or Hospitality preferred * 4–6 years of experience in restaurant or hotel kitchens * Previous experience as Demi Chef De Partie or similar role preferred * Strong knowledge of international cuisine, food preparation, and plating * Ability to work under pressure in a fast\-paced environment * Good leadership, communication, and team management skills * Knowledge of food safety and HACCP standards
Ahmed Mohamed
Indeed · HR
Ahmed Mohamed
Indeed · HR
