Central Kitchen Manager

Description

Summary: Seeking an experienced kitchen or food production manager with strong leadership, organizational, and problem-solving skills to ensure efficient operations and high standards. Highlights: 1. Manage kitchen and food production operations 2. Lead and develop staff effectively 3. Ensure food safety and hygiene standards **Skills \& Requirements** \* Minimum \[5] years of experience in kitchen or food production management. \* Strong leadership and staff management skills. \* Knowledge of food safety regulations and hygiene standards. \* Excellent time management, organizational, and multitasking abilities. \* Strong problem\-solving and decision\-making skills. \* Experience in cost control, inventory, and stock management. \* Good communication skills and ability to resolve conflicts. \* Proficient in using POS systems and delivery platforms. **Performance Indicators (KPIs)** \* Food preparation and delivery time efficiency. \* Compliance with hygiene and safety standards. \* Staff attendance, training completion, and performance. \* Control of food cost, labor cost, and wastage. \* Accuracy of monthly inventory reports. \* Customer satisfaction and complaint resolution. \* Smooth operations across delivery platforms. Job Type: Full\-time Location: * Mubarāk al\-Kabīr (Required) Work Location: In person