Executive Sous Chef

Description

Summary: Seeking an experienced Executive Sous Chef to lead kitchen operations, maintain food quality, and drive culinary innovation in a luxury hospitality setting. Highlights: 1. Opportunity to lead kitchen operations in luxury or 4–5-star hotels 2. Focus on maintaining exceptional food quality and culinary innovation 3. Key role in upholding Forbes-level service standards **WE ARE HIRING – Executive Sous Chef (Male)** ---------------------------------------------- **High Priority Role** We are seeking an experienced and dynamic **Executive Sous Chef** with a strong background in **luxury or 4–5\-star hotels**. Candidates with **Forbes\-standard experience** and **Arab nationality** are highly preferred. Proven expertise in **international or specialty cuisine** will be considered a strong advantage. ### **Job Description:** The Executive Sous Chef will play a key leadership role in overseeing kitchen operations, maintaining exceptional food quality, and driving culinary innovation. This role requires hands\-on leadership, strong operational skills, and a passion for delivering world\-class dining experiences. ### **Key Responsibilities:** * Support the Executive Chef in managing daily kitchen operations * Ensure high standards of food quality, taste, and presentation * Lead, train, and supervise kitchen staff to maintain performance excellence * Assist in menu development, recipe creation, and culinary innovation * Maintain strict food safety, hygiene, and sanitation standards * Control food costs, inventory, and supplier coordination * Oversee kitchen scheduling, discipline, and workflow efficiency * Uphold luxury hospitality and Forbes\-level service standards ### **Preferred Profile:** * Male candidate * Experience in **4 or 5\-star hotels** (luxury segment preferred) * **Forbes background** is a strong plus (high priority) * **Arab nationality preferred** * Strong **cuisine experience** in fine dining or luxury hospitality * Proven leadership and team management skills