**Job duties include but are not limited to:** * Formulation of ingredient/process recipes and product\-related procedures. * Building relation with suppliers to explore new ingredients and technologies for new products and ingredient matching purposes. * Preparation and update technical specifications and product declarations. * Follow up on matters relating to recipe, procedures, equipment, and quality on new products after commercial trials. * Conduct laboratory scale trials and supervise pilot plant trials. * Updating records of planning and status reports of activities. * Taking lead role in troubleshooting exercises. * Developing new product concepts and prototypes. * Conducting product testing and evaluation. * Ensuring that new products meet KDD\`s quality standards. * Complying with all relevant regulations. **Required Qualification:** * **Education:** Bachelor's degree in relevant field of Food / Dairy Technology. * **Work Experience:** Minimum required experience of 7 years of experience in the field of food innovation/development. **Required Professional Skills:** * Strong project management skills to oversee the development of new products from concept to launch * Knowledge of quality standards and regulatory requirements * Strong analytical and problem\-solving abilities * Capability to evaluate product performance and testing results * Ability to prepare and update technical specifications and product declarations * Experience in exploring new ingredients and technologies * Ability to develop new product concepts and prototypes * Creativity in improving and re\-engineering existing products * Keen attention to detail in every aspect of product development * Ensuring accuracy and compliance in all documentation and processes * Ability to work effectively with cross\-functional teams including R\&D, marketing, and production * Understanding of relevant regulations and standards in the food industry