Commis Chef

Description

Summary: Assist in food preparation, maintain kitchen cleanliness, follow recipes, support mise en place, and uphold food safety standards in a luxury hotel. Highlights: 1. Support daily culinary operations 2. Maintain kitchen organization and hygiene 3. Assist in food preparation and presentation A 5\-star luxury hotel in Kuwait is hiring Commis Chefs to join its culinary team and support daily kitchen operations across outlets. #### **Key Responsibilities** * Assist in food preparation under the guidance of senior chefs * Maintain cleanliness and organization of the kitchen section * Follow recipes and presentation standards consistently * Support mise en place and stock rotation * Ensure food safety and hygiene standards are upheld #### **Requirements** * Must have relevant culinary experience #### **Benefits** * Furnished shared accommodation (rent and limited utilities included) * Airline ticket allowance every 24 months of service * 30 days' annual vacation as per Kuwait Labour Law * Arabic language allowance for eligible work days * Local government medical insurance and workmen's compensation * Duty meals provided * Complimentary nights at partner hotels within the group after 90 days of service * Fitness centre and sports facilities available at staff accommodation * End\-of\-service gratuity as per Kuwait Labour Law * Uniform laundry and dry cleaning provided * Overtime compensated in hours * 50% discount on F\&B at select outlets (with prior booking) * No probation period for internal transfers within the hotel group; 3 months for external hires * 15 public holidays per year * Monthly service charge distribution based on days worked * Sick leave after 90 days of employment (tiered pay schedule) * 3 months' termination notice (or pay in lieu) * 48\-hour work week with 2 days off per week * Annual salary review in line with hotel policy