Executive Sous Chef

Description

Summary: The Executive Sous Chef is a senior, hands-on leadership role supporting culinary operations and driving innovation in food concepts. Highlights: 1. Lead kitchen operations and culinary teams 2. Develop innovative menus, recipes, and food concepts 3. Oversee food quality, consistency, and presentation **WE ARE HIRING – Executive Sous Chef** --------------------------------------- **Nationality:** Any nationality **except Asia** ### **Role Overview:** The **Executive Sous Chef** is a senior, hands\-on leadership role responsible for supporting culinary operations and driving innovation in food concepts. This role plays a key part in **menu development, recipe creation, concept design, and special events**, while maintaining the highest standards of quality, creativity, and kitchen performance. ### **Key Responsibilities:** * Lead and support kitchen operations and culinary teams * Develop innovative menus, recipes, and food concepts * Oversee food quality, consistency, and presentation * Contribute to special events, promotions, and new concepts * Maintain food safety, hygiene, and operational standards * Assist in cost control, inventory management, and supplier coordination * Ensure efficient workflow and high team performance ### **Experience \& Qualifications:** * Minimum **12–14 years of experience** in the culinary field * Minimum bachelor’s degree **in Catering Science or Culinary Arts** * Strong leadership, creativity, and operational management skills * Experience in reputable restaurants or luxury hotels preferred ### **Salary:** * **Up to 1,300 KWD (all\-inclusive)**