Summary: Lead culinary operations, develop recipes, implement training, and ensure consistent brand execution across multiple F&B locations while driving profitability and innovation. Highlights: 1. Lead culinary operations across multiple F&B locations 2. Develop recipes and implement structured training programs 3. Drive profitability through food cost management and menu engineering The Role **Job Description:** Lead culinary operations and maintain core brand identity across multiple F\&B locations in the region. Develop comprehensive recipe books, implement structured training programs, and ensure consistent execution of brand standards. Drive profitability through rigorous food cost management, menu engineering, and meticulous financial control (within 0\.5% variance). Work closely with the Owner on menu innovation and localization, demonstrating adaptability and mentorship across all culinary teams. Requirements **Qualifications:** Minimum 5 years of GCC experience in the same role with homegrown standalone restaurants (casual or QSR) Proven background in burgers/American/Italian cuisine Extensive experience in R\&D and operations with standalone restaurants About the company The Talents Nation is a trusted global talent partner helping companies find and hire skilled professionals worldwide. We connect businesses with carefully screened talent to ensure quality, reliability, and long\-term success. With a strong market presence and a people\-first approach, we make hiring straightforward, dependable, and results\-driven.