Summary: This role focuses on monitoring the quality of diet meals, ensuring portion control, calorie accuracy, food safety, and hygiene standards through inspection and coordination. Highlights: 1. Ensure portion control and calorie accuracy for diet meals 2. Maintain food safety and hygiene standards 3. Coordinate with chefs and dietitians for quality improvement Monitor quality of diet meals * Ensure portion control and calorie accuracy * Follow food safety and hygiene standards * Inspect ingredients and food preparation * Check kitchen operations regularly * Report quality issues to management * Maintain quality records and documentation * Coordinate with chefs and dietitians * Ensure proper food storage and handling * Support continuous improvement processes Pay: KD450\.000 per month Work Location: Remote