**Job Summary** We are seeking an accomplished Head Chef with extensive experience in premium Japanese and Pan\-Asian dining, innovative and creative, capable of delivering a refined dining experience that fuses Japanese tradition with modern flair, with experience in both menu creation and preopening of premium concepts **Core Competencies** Menu Expertise: Sushi, sashimi, robata grill, tempura, dim sum, and contemporary sharing plates. Robata Expertise: Precision grilling of premium meats, seafood, and vegetables Leadership: Leading multicultural kitchen teams, mentoring chefs, maintaining high standards. Operations: Food costing, supplier management, inventory, HACCP, workflow efficiency. Quality \& Creativity: Consistency in presentation, flavor, and brand alignment. Guest Experience: Delivering signature dishes that enhance brand reputation and loyalty.