**Tasks and Responsibilities:** * Develop and implement quality control plans and procedures across all stages of production. * Monitor daily production operations to ensure compliance with quality and food safety standards. * Conduct periodic inspections of raw materials, production lines, and finished products. * Prepare periodic reports detailing inspection and quality results and share recommendations with senior management. * Train work teams on safety and quality standards (HACCP, ISO, or equivalent). * Handle customer complaints related to product quality, analyze their causes, and develop effective solutions. * Supervise internal and external audits and ensure readiness for inspection by official bodies. * Develop continuous improvement policies to raise quality and reduce waste and errors. * Coordinate with other departments (production, delivery, sales) to address quality\-related issues. **Requirements:** * At least 5 years of practical experience in quality control and monitoring in the food or food industry. * University degree in food science, chemistry, microbiology, or a related field. * Strong knowledge of HACCP, ISO 22000, or other quality systems. * Strong analytical skills and the ability to prepare detailed reports. Job Type: Full\-time