AC Technician

Summary: Seeking an experienced Auto Mechanic with strong diagnostic skills for engine, transmission, and car-related issues. Highlights: 1. Experien

• Experienced Auto Mechanic with diagnostic knowledge
• Proficient in both Arabic and English
• Requires valid Kuwait Driving license

Summary: Join a food and beverage group dedicated to culinary quality, meticulous standards, and strong attention to detail as a Quality Control Offic

• Opportunity for real ownership of your work in a growing food company
• Focus on taste, presentation, and execution in a standards-driven operation
• Role involves crucial daily hygiene and food safety checks

Summary: This non-management engineering and facilities role involves coordinating maintenance, ensuring safety and quality standards, and maintaining

• Coordinate maintenance and resolve issues using telecommunications devices.
• Ensure adherence to safety, security, and quality expectations.
• Develop positive working relationships and professional communication.

Summary: Coordinates with other departments using telecommunications, schedules major system shutdowns, maintains purchase orders, and ensures adheren

• Coordinate responses to maintenance requests and resolve issues
• Maintain positive working relationships and assist guests
• Ensure adherence to quality expectations and safety standards

Summary: As a Receptionist at LUCA, you will create a warm, welcoming environment, managing the guest journey, assisting with wellness services, and c

• Create a warm and welcoming guest environment with personalized service.
• Serve as the primary point of contact for guests throughout their visit.
• Proactively enhance guest experience and exceed expectations.

Summary: Seeking a technically strong Head Chef specializing in Pan Asian cuisine to deliver authentic, refined, and consistent dishes in a high-end d

• Lead Pan Asian culinary operations in a signature restaurant concept
• Ensure authenticity, precision, and consistency in high-end dining
• Lead and train kitchen staff, maintaining high presentation standards